Tart | Robust | Rare
Savour the unique tang of wild badhal plums, handpicked at peak ripeness and preserved in pure mustard oil. This rare delicacy carries a bold tartness, balanced by our secret spice blend - red chilli, coriander, turmeric, methi, kalonji, saunf, and rai - that slowly matures into a deep, complex flavour.
Every jar is:
Free from artificial colours & flavours
Lovingly prepared to preserve authentic Indian taste
Contains permitted preservative - INS 211
Perfect Pairing: Dal-chawal, parathas, or as a sharp contrast to rich curries
Wild Plum Pickle (Badhal ka Achaar)
Medium-Tart
Wild Plum (Badhal), Edible Mustard Oil, Salt, Black Pepper (Kali Mirch), Black Salt (Kala Namak), Garlic, Ginger, Red Chilli Powder, Coriander Powder, Turmeric Powder, Vinegar, Dry Mango Powder (Amchur), Fenugreek Seeds (Methi), Nigella Seeds (Kalonji), Fennel Seeds (Saunf), Mustard Seeds (Rai), Garam Masala, Sugar, INS 211 – Sodium Benzoate.