Tangy | Fruity | Distinctive
An elegant creation that blends the deep purple richness of ripe blackberries (Jamun) with the sharp brightness of jamun vinegar (Sirka). The fruity notes are layered with mustard oil, earthy spices, and a touch of sweetness, making it as intriguing as it is delicious.
Every jar is:
Free from artificial colours & flavours
Lovingly prepared to preserve authentic Indian taste
Contains permitted preservative - INS 211
Perfect Pairing: Festive thalis, chaats, and traditional North Indian meals
Indian Blackberry Vinegar Pickle (Jamun Sirka Achaar)
Medium
Indian Blackberry (Jamun), Jamun Vinegar (Sirka), Edible Mustard Oil, Salt, Black Pepper (Kali Mirch), Black Salt (Kala Namak), Garlic, Ginger, Red Chilli Powder, Coriander Powder, Turmeric Powder, Vinegar, Dry Mango Powder (Amchur), Fenugreek Seeds (Methi), Nigella Seeds (Kalonji), Fennel Seeds (Saunf), Mustard Seeds (Rai), Garam Masala, Sugar, INS 211 – Sodium Benzoate.