Tangy | Sweet | Comforting
Discover the sunny burst of flavour in our Neembu ka Meetha Achaar, where the gentle tartness of fresh, handpicked lemons meets the warm embrace of aromatic Indian spices and a hint of sweetness.
Each lemon wedge is patiently cured in pure mustard oil and elevated with kali mirch, kala namak, garam masala, and just the right touch of sugar, creating a pickle that’s tangy, sweet, and perfectly spiced. The flavours slowly mingle over time, giving you that melt-in-the-mouth texture and nostalgic ghar ka swaad.
Every jar is:
Sun-cured for authentic, deep flavour
Naturally preserved with INS 211 (Sodium Benzoate)
Made without artificial colours or flavours
A beautiful balance of sweet, tangy, and spicy notes
Perfect Pairing: arathas, khichdi, dal-rice, or as a refreshing side to festive meals
Sweet Lemon Pickle (Neembu ka Meetha Achaar)
Mild
Lemon (Neembu), Edible Mustard Oil, Salt, Black Pepper (Kali Mirch), Black Salt (Kala Namak), Garlic, Ginger, Red Chilli Powder, Coriander Powder, Turmeric Powder, Vinegar, Dry Mango Powder (Amchur), Fenugreek Seeds (Methi), Nigella Seeds (Kalonji), Fennel Seeds (Saunf), Mustard Seeds (Rai), Garam Masala, Sugar, INS 211 – Sodium Benzoate.