Tangy | Rare | Rich
A seasonal treasure, Jamun Pickle - Jamun ka Achaar is crafted from the deep purple sweetness of Indian black plums, delicately spiced and cured to perfection in mustard oil. A rare indulgence for the connoisseur.
Every jar is:
Rich in antioxidants
Small-batch crafted for quality
Naturally preserved with INS 211
Perfect Pairing: Summer meals, light snacks
Jamun Pickle (Jamun ka Achaar)
Mild - Medium
Jamun, Edible Mustard Oil, Salt, Garlic, Ginger, Red Chilli Powder, Coriander Powder, Turmeric Powder, Vinegar, Dry Mango Powder (Amchur), Fenugreek Seeds (Methi), Nigella Seeds (Kalonji), Fennel Seeds (Saunf), Mustard Seeds (Rai), Black Salt, Sugar, INS 211 – Sodium Benzoate.


