Crisp | Earthy | Tangy
With its unique crunch and earthy sweetness, Lotus Stem Pickle -Kamal Kakdi ka Achaar is a rare delicacy that blends beautifully with tangy Indian spices.
Every jar is:
Packed with crunch and character
Naturally flavoured
Preserved naturally with INS 211
Perfect Pairing: Rice, curries, rotis
Lotus Stem Pickle (Kamal Kakdi ka Achaar)
₹399.00 Regular Price
₹299.00Sale Price
Medium
Lotus Stem (Kamal Kakdi), Edible Mustard Oil, Salt, Garlic, Ginger, Red Chilli Powder, Coriander Powder, Turmeric Powder, Vinegar, Dry Mango Powder (Amchur), Fenugreek Seeds (Methi), Nigella Seeds (Kalonji), Fennel Seeds (Saunf), Mustard Seeds (Rai), Black Salt, Sugar, INS 211 – Sodium Benzoate.