Fiery | Tangy | Aromatic
A bold union of tender raw mangoes (Aam) and whole garlic cloves (Lehsun), slowly cured in mustard oil and our house spice mix. The garlic deepens in sweetness as it matures, perfectly complementing the tangy mango and fiery masala.
Every jar is:
Free from artificial colours & flavours
Lovingly prepared to preserve authentic Indian taste
Contains permitted preservative - INS 211
Perfect Pairing: Parathas, pooris, stuffed rotis, or alongside dal-chawal
Garlic Mango Pickle (Lehsun Aam ka Achaar)
Medium-Hot
Raw Mango (Aam), Garlic (Lehsun), Edible Mustard Oil, Salt, Black Pepper (Kali Mirch), Black Salt (Kala Namak), Garlic, Ginger, Red Chilli Powder, Coriander Powder, Turmeric Powder, Vinegar, Dry Mango Powder (Amchur), Fenugreek Seeds (Methi), Nigella Seeds (Kalonji), Fennel Seeds (Saunf), Mustard Seeds (Rai), Garam Masala, Sugar, INS 211 – Sodium Benzoate.