Bold | Rustic | Unforgettable
Unlock the bold taste of tradition with our Jackfruit Pickle - Kathal Achaar, handcrafted for those who crave the charm of rustic Indian kitchens in every bite.
Made from tender raw jackfruit, this unique achaar is a celebration of textures and flavor. The meaty chunks are marinated in pure mustard oil and infused with a rich medley of spices - from fiery red chilli and ginger, to the subtle magic of fenugreek, fennel, and kalonji. A hint of dry mango powder and vinegar adds tang, while black salt and sugar strike the perfect balance.
Every spoonful is:
- Sun-kissed and slow-cured
- Made with no artificial colours or flavours
- Preserved naturally with INS 211 (Sodium Benzoate)
- Packed in small batches to maintain authenticity and freshness
Perfect Pairing: Hot parathas, dal-chawal, curd rice, or even as a side with snacks.
Jackfruit Pickle (Kathal Achaar)
Medium Hot
Raw Jackfruit (Kathal), Edible Mustard Oil, Salt, Garlic, Ginger, Red Chilli Powder, Coriander Powder, Turmeric Powder, Vinegar, Dry Mango Powder (Amchur), Fenugreek Seeds (Methi), Nigella Seeds (Kalonji), Fennel Seeds (Saunf), Mustard Seeds (Rai), Black Salt, Sugar, INS 211 – Sodium Benzoate.