Bold | Aromatic | Addictive
Turn every meal into a flavour-packed feast with our Garlic Pickle – Lehsun Achaar, a rich and aromatic indulgence straight from traditional Indian kitchens.
Made with whole cloves of fresh garlic, slow-cured in pure mustard oil and infused with our signature spice blend - fiery red chilli, coriander, turmeric, and warming aromatics like methi, saunf, kalonji, and rai - this achaar is a powerhouse of taste and aroma. The garlic mellows as it matures, transforming into a soft, tangy, and spicy delight that lingers on the palate.
Every jar is:
- Handcrafted in small batches for authenticity
- Naturally preserved with INS 211 (Sodium Benzoate)
- Free from artificial colours or flavours
- A perfect balance of spice and tang, made for true pickle lovers
Perfect Pairing: Hot puris, stuffed parathas, dal-chawal, or even as a bold dip with snacks
Garlic Pickle (Lehsun Achaar)
Medium Hot
Garlic (Lehsun), Edible Mustard Oil, Salt, Garlic, Ginger, Red Chilli Powder, Coriander Powder, Turmeric Powder, Vinegar, Dry Mango Powder (Amchur), Fenugreek Seeds (Methi), Nigella Seeds (Kalonji), Fennel Seeds (Saunf), Mustard Seeds (Rai), Black Salt, Sugar, INS 211 – Sodium Benzoate.