Tangy | Spicy | Irresistible
Experience the bold tang and vibrant flavour of Cranberry Pickle – Karonda Achaar, a cherished delicacy from the heart of India.
Made from plump, handpicked karondas (Indian cranberries), each bite bursts with a natural tartness that’s perfectly balanced by the deep warmth of mustard oil and our signature spice blend - red chilli, coriander, turmeric, ginger, garlic, and aromatic seeds like methi, saunf, kalonji, and rai. The result? A pickle that dances between tangy and spicy, making every meal unforgettable.
Every jar is:
- Prepared in small batches for authenticity
- Sun-cured for natural depth of flavour
- Preserved naturally with INS 211 (Sodium Benzoate)
- Made with no artificial colours or flavours
Perfect Pairing: Roti-sabzi, dal-chawal, or as a zesty kick alongside evening snacks
Cranberry Pickle (Karonda Achaar)
Medium Hot
Cranberry (Karonda), Edible Mustard Oil, Salt, Garlic, Ginger, Red Chilli Powder, Coriander Powder, Turmeric Powder, Vinegar, Dry Mango Powder (Amchur), Fenugreek Seeds (Methi), Nigella Seeds (Kalonji), Fennel Seeds (Saunf), Mustard Seeds (Rai), Black Salt, Sugar, INS 211 – Sodium Benzoate.